Ingredients
Directions
No cream, no sugar and therefore, no guilt. This ice-cream is truly delicious and as good as anything you can buy at an ice-cream shop.
Peel the banana and cut into small pieces.
Freeze for 1 or 2 hours on a plate lined with baking paper. This process makes it easier in the food processor which can struggle with large chunks of frozen banana.
Put the frozen banana into a food processor or blender and pulse until smooth.
When the mixture is smooth, add the cocoa powder and blend until incorporated.
For a soft ice cream, serve immediately.
For a firm chocolate banana ice-cream, transfer it back to the freezer for at least an hour.
For added texture, add roughly grated dark chocolate, either to the mixture or on top after served.
Servings 1
- Amount Per Serving
- Calories 110
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.2g1%
- Cholesterol 0mg
- Sodium 2mg1%
- Potassium 320mg10%
- Total Carbohydrate 23g8%
- Dietary Fiber 3.6g15%
- Sugars 14.5g
- Protein 1.2g3%
- Calcium 1%
- Iron 3%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
No cream, no sugar and therefore, no guilt. This ice-cream is truly delicious and as good as anything you can buy at an ice-cream shop.
Peel the banana and cut into small pieces.
Freeze for 1 or 2 hours on a plate lined with baking paper. This process makes it easier in the food processor which can struggle with large chunks of frozen banana.
Put the frozen banana into a food processor or blender and pulse until smooth.
When the mixture is smooth, add the cocoa powder and blend until incorporated.
For a soft ice cream, serve immediately.
For a firm chocolate banana ice-cream, transfer it back to the freezer for at least an hour.
For added texture, add roughly grated dark chocolate, either to the mixture or on top after served.
Done