Ingredients
Directions
Tartar Sauce makes every seafood taste just that little bit better. And, home made Tartar is so simple to make yet just so much better than store bought.
In a small bowl, with a small spatula, mix the yogurt with the mustard, salt, pepper, dill and cayenne if using.
Fold in the pickles and capers.
Cover and refrigerate 30 minutes, to allow flavours to meld.
Give it another stir before serving.
Homemade Tartar Sauce keeps well, though not as long as a commercial sauce. You can keep it in the fridge, in an airtight container, for up to 7 days. Just make sure you give it another stir before serving.
Servings 12
- Amount Per Serving
- Calories 10
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.6g3%
- Cholesterol 4mg2%
- Sodium 40mg2%
- Potassium 1mg1%
- Total Carbohydrate 0.32g1%
- Dietary Fiber 0.5g2%
- Sugars 0.2g
- Protein 0.55g2%
- Calcium 0.75%
- Iron 0.25%
- Vitamin D 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Tartar Sauce makes every seafood taste just that little bit better. And, home made Tartar is so simple to make yet just so much better than store bought.
In a small bowl, with a small spatula, mix the yogurt with the mustard, salt, pepper, dill and cayenne if using.
Fold in the pickles and capers.
Cover and refrigerate 30 minutes, to allow flavours to meld.
Give it another stir before serving.
Homemade Tartar Sauce keeps well, though not as long as a commercial sauce. You can keep it in the fridge, in an airtight container, for up to 7 days. Just make sure you give it another stir before serving.
Done