Ingredients
Directions
Creamy Egg Spread is extremely moreish and is perfect on toast, in a wrap, over salad greens, on crackers, or in a sandwich. It's versatility makes it a "should have" in the fridge for any time of the day.
Fill a medium saucepan with water up to three quarters. Add a good pinch of salt and bring to a boil.
Using a slotted spoon, place the eggs into the boiling water (be careful not to get burnt!).
Note: To get large eggs hard-boiled, you need round 10 minutes.
Chop the spring onion and place it in a bowl with water. All the dirt will settle at the bottom of the bowl. Take it out by hands and drain well on a paper tissue.
When the eggs are boiled, strain from the boiling water and place in cold water. Peel the shell off and cut into small pieces.
In a bowl mix the Dijon mustard, mayonnaise and cream cheese, then add the spring onion and eggs.
Season with salt to taste and mix everything well.
Enjoy!
Servings 8
- Amount Per Serving
- Calories 113
- % Daily Value *
- Total Fat 8.2g13%
- Saturated Fat 2.4g12%
- Cholesterol 190mg64%
- Sodium 186mg8%
- Potassium 46mg2%
- Total Carbohydrate 3g1%
- Dietary Fiber 0.2g1%
- Sugars 1.3g
- Protein 6.8g14%
- Calcium 3%
- Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Creamy Egg Spread is extremely moreish and is perfect on toast, in a wrap, over salad greens, on crackers, or in a sandwich. It's versatility makes it a "should have" in the fridge for any time of the day.
Fill a medium saucepan with water up to three quarters. Add a good pinch of salt and bring to a boil.
Using a slotted spoon, place the eggs into the boiling water (be careful not to get burnt!).
Note: To get large eggs hard-boiled, you need round 10 minutes.
Chop the spring onion and place it in a bowl with water. All the dirt will settle at the bottom of the bowl. Take it out by hands and drain well on a paper tissue.
When the eggs are boiled, strain from the boiling water and place in cold water. Peel the shell off and cut into small pieces.
In a bowl mix the Dijon mustard, mayonnaise and cream cheese, then add the spring onion and eggs.
Season with salt to taste and mix everything well.
Enjoy!
Done