A bowl of Mexican flavours which is nutritious and simple to make.
This healthy Mexican dish is packed with flavour and can be made as spicy or mild as you wish. Just add as much chilli as your taste desires.
Place a pan on medium heat and add the coconut oil.
Once the oil has melted add the onions, garlic, chilli (optional) and Fajita seasoning and sauté for 1 minute.
Add the beef strips and cook for 3-5 minutes.
While the beef is cooking cut the red pepper into strips.
Once the beef is ready add the peppers and cook for an extra 5 minutes.
During those last 5 minutes heat the grated cauliflower in a different pan with olive oil, salt and pepper.
Add Collagen and/or Fibre (optional).
Serve the beef mixture, cauliflower rice and guacamole.
Add low fat sour cream for an extra dimension.
Ingredients
Directions
This healthy Mexican dish is packed with flavour and can be made as spicy or mild as you wish. Just add as much chilli as your taste desires.
Place a pan on medium heat and add the coconut oil.
Once the oil has melted add the onions, garlic, chilli (optional) and Fajita seasoning and sauté for 1 minute.
Add the beef strips and cook for 3-5 minutes.
While the beef is cooking cut the red pepper into strips.
Once the beef is ready add the peppers and cook for an extra 5 minutes.
During those last 5 minutes heat the grated cauliflower in a different pan with olive oil, salt and pepper.
Add Collagen and/or Fibre (optional).
Serve the beef mixture, cauliflower rice and guacamole.
Add low fat sour cream for an extra dimension.